Growing better proteins for the future of food.

Author name: ingredientwerk

IngredientWerks produces “Meaty Corn,” proving it can significantly reduce the high-cost of key alternative protein ingredients, with a carbon-neutral footprint, at industrial scale

IngredientWerks, a leading molecular farming company unlocking the vast potential of plants to produce animal proteins for human health and nutrition, announced today it has achieved a major milestone for the alternative protein industry by producing a proprietary corn expressing high levels of bovine myoglobin.

IngredientWerks produces “Meaty Corn,” proving it can significantly reduce the high-cost of key alternative protein ingredients, with a carbon-neutral footprint, at industrial scale Read More »

Motif FoodWorks Partners with IngredientWerks on Research to Expand Technology Portfolio with Molecular Farming

Motif FoodWorks, the Boston-based food technology company creating the next generation of food, today announced its partnership with IngredientWerks, an ag-tech ingredient company developing high value plant-based proteins for alternative protein markets.

Motif FoodWorks Partners with IngredientWerks on Research to Expand Technology Portfolio with Molecular Farming Read More »

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